Crispy Pork Ribs in Chinese BBQ Sauce
A twist on traditional Chinese BBQ, these crispy pork ribs are smothered in a sweet and savory sauce.
Ingredients
- ●2 pounds pork ribs
- ●1 cup all-purpose flour
- ●2 tablespoons cornstarch
- ●1/4 cup brown sugar
- ●1/4 cup soy sauce
- ●2 tablespoons rice vinegar
- ●3 cloves garlic
- ●2 inches ginger
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a shallow dish, mix together flour, cornstarch, and a pinch of salt.
- 3
Toss pork ribs in flour mixture to coat.
- 4
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 5
Sear pork ribs until browned, about 2-3 minutes per side.
- 6
Transfer pork ribs to a baking sheet and roast in the oven for 20 minutes.
- 7
While ribs are roasting, combine brown sugar, soy sauce, rice vinegar, garlic, and ginger in a saucepan.
- 8
Bring sauce to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- 9
Remove ribs from oven and brush with BBQ sauce.
- 10
Return ribs to oven and roast for an additional 5-7 minutes, or until caramelized.
- 11
Let ribs rest for 5 minutes before serving.