Crispy Pork Ribs
A keto twist on a classic dish, these crispy pork ribs are perfect for adventurous eaters. They're a great combination of flavors and textures.
Ingredients
- ●2 pounds Pork ribs
- ●2 tablespoons Crispy seasoning blend
- ●1/4 cup Coconut oil
- ●2 tablespoons Lime juice
- ●1 teaspoon Garlic powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Almond flour
- ●1 Egg
- ●1/2 cup Cheddar cheese, shredded (optional)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the pork ribs and pat them dry with paper towels.
- 3
In a small bowl, mix together the crispy seasoning blend, coconut oil, lime juice, garlic powder, salt, and black pepper.
- 4
Coat the pork ribs evenly with the seasoning mixture, making sure they're fully covered.
- 5
In a separate bowl, mix together the almond flour and egg until a crumbly mixture forms.
- 6
Add the shredded cheddar cheese to the almond flour mixture and mix until well combined.
- 7
Coat the seasoned pork ribs with the almond flour mixture, pressing the mixture onto the meat to ensure it adheres.
- 8
Place the coated pork ribs on a baking sheet lined with parchment paper.
- 9
Bake the pork ribs in the preheated oven for 25-30 minutes, or until they're crispy and golden brown.
- 10
Remove the pork ribs from the oven and let them rest for 5 minutes before serving.