Crispy French Pork Ribs
A classic French-inspired dish featuring crispy fried pork ribs served with a side of tangy BBQ sauce.
Ingredients
- ●4 pounds pork ribspreferably baby back ribs
- ●1 cup flourall-purpose flour for dusting
- ●2 eggsbeaten eggs for egg wash
- ●1/2 cup vegetable oilfor frying
- ●1 teaspoon saltfor seasoning
- ●1 teaspoon pepperfor seasoning
- ●1/2 teaspoon garlic powderfor seasoning
- ●1/2 teaspoon paprikafor seasoning
- ●1 cup BBQ saucefor serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the pork ribs and pat them dry with paper towels.
- 3
In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.
- 4
Dredge the pork ribs in the flour mixture, shaking off excess.
- 5
Beat the eggs in a separate dish.
- 6
Dip the floured ribs in the beaten eggs, coating them evenly.
- 7
Dredge the egg-coated ribs in the flour mixture again, pressing the coating onto the meat to adhere.
- 8
Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
- 9
Fry the coated ribs until golden brown and crispy, about 3-4 minutes per side.
- 10
Transfer the fried ribs to a baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.
- 11
Serve the crispy ribs with a side of tangy BBQ sauce for dipping.