Japanese-Style Crispy Pork Ribs
A fusion of Japanese flavors with crispy pork ribs, perfect for a dinner party. This dish is a delightful twist on traditional BBQ ribs.
Ingredients
- ●2 pounds Pork RibsBones in
- ●1/2 cup Soy Sauce
- ●1/4 cup Sake
- ●2 tablespoons Brown Sugar
- ●2 inches GingerSliced
- ●3 cloves GarlicMinced
- ●2 tablespoons Rice Vinegar
- ●2 tablespoons Cornstarch
- ●1 teaspoon Crushed Black Pepper
- ●1 cup Crispy Japanese-Style BreadcrumbsAvailable at most Asian grocery stores
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together soy sauce, sake, brown sugar, ginger, garlic, rice vinegar, cornstarch, and black pepper.
- 3
Add the pork ribs to the marinade and coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Line a baking sheet with aluminum foil and spray with cooking spray. Remove the ribs from the marinade, letting any excess liquid drip off.
- 5
Bake the ribs for 30 minutes.
- 6
After 30 minutes, increase the oven temperature to broil. Brush the ribs with a little bit of oil and broil for 5-7 minutes on each side, or until crispy.
- 7
While the ribs are broiling, mix the crispy Japanese-style breadcrumbs with a pinch of salt in a small bowl.
- 8
Remove the ribs from the oven and sprinkle the breadcrumb mixture evenly over the top of the ribs.
- 9
Return the ribs to the oven and bake for an additional 5-7 minutes, or until the breadcrumbs are golden brown.
- 10
Let the ribs rest for 5 minutes before serving.