Mexican Pork Ribs
A flavorful and spicy Mexican-inspired pork rib dish, perfect for a weekend dinner.
Ingredients
- ●2 pounds Pork Ribs
- ●2 teaspoons Ancho Chili Powder
- ●1 teaspoon Cumin
- ●1 tablespoon Brown Sugar
- ●1 cup, crushed Crispy Tortilla Chips
- ●1 teaspoon Adventurous Spice Blendadjust to taste
- ●2 tablespoons Lime Juice
- ●1/4 cup Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a small bowl, mix together chili powder, cumin, brown sugar, adventurous spice blend, salt, and black pepper.
- 3
Rub the spice mixture evenly over the pork ribs, making sure to coat all surfaces.
- 4
Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork ribs until browned on all sides, about 5 minutes per side.
- 5
Transfer the pork ribs to a large baking sheet and cover with aluminum foil.
- 6
Bake the pork ribs in the preheated oven for 2 1/2 hours, or until tender and falling off the bone.
- 7
While the pork ribs are baking, heat the lime juice in a small saucepan over medium heat until warmed through.
- 8
After the pork ribs have baked for 2 hours, remove the foil and brush the warm lime juice over the top of the ribs.
- 9
Return the pork ribs to the oven and continue baking for an additional 30 minutes, or until the glaze is caramelized and sticky.
- 10
Remove the pork ribs from the oven and let rest for 10 minutes before slicing and serving.
- 11
Sprinkle crushed tortilla chips over the top of the pork ribs and serve immediately.