Tandoori Pork Ribs
A twist on traditional Indian tandoori chicken, this recipe uses pork ribs for a unique and flavorful dish.
Ingredients
- ●4 pounds pork ribsbaby back ribs
- ●1 cup yogurtplain, unflavored
- ●2 tablespoons garam masalaground
- ●1 tablespoon cuminground
- ●1 tablespoon corianderground
- ●1 teaspoon cayenne pepperoptional
- ●1 teaspoon saltoptional
- ●1/2 teaspoon black pepperoptional
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 tablespoons ghee or vegetable oilfor brushing ribs
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together yogurt, garam masala, cumin, coriander, cayenne pepper (if using), salt (if using), and black pepper (if using).
- 3
Add the pork ribs to the marinade and mix until the ribs are well coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the ribs on the baking sheet in a single layer.
- 6
Brush the ribs with ghee or vegetable oil and roast for 20-25 minutes, or until they are nicely browned.
- 7
While the ribs are roasting, prepare the tandoori spice blend by mixing together garam masala, cumin, coriander, and cayenne pepper (if using).
- 8
After the ribs have roasted for 20-25 minutes, brush them with the tandoori spice blend and return to the oven.
- 9
Continue roasting for an additional 10-15 minutes, or until the ribs are nicely coated with the spice blend and are cooked through.
- 10
Remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.