Italian Burger Buns
A classic Italian twist on the traditional burger bun, made with a light and airy texture.
Ingredients
- ●2 teaspoons Yeast
- ●1 cup Warm water
- ●1 teaspoon Salt
- ●1 tablespoon Sugar
- ●3 cups Flour
- ●1 teaspoon Italian seasoning
- ●2 tablespoons Olive oil
- ●1 cup Croatian bread crumb
- ●1 cup Aerated flour
- ●4 Burger buns
Instructions
- 1
1. In a large mixing bowl, combine yeast, warm water, salt, sugar, and Italian seasoning.
- 2
2. Add flour, one cup at a time, mixing until a dough forms.
- 3
3. Knead the dough for 10 minutes until smooth.
- 4
4. Place the dough in a greased bowl and let it rise in a warm place for 1 hour.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and divide it into 4 equal parts.
- 7
7. Roll each part into a ball and then flatten it slightly into a disk.
- 8
8. Place the disks on a baking sheet lined with parchment paper, leaving space between each bun.
- 9
9. Brush the tops with olive oil and sprinkle with Croatian bread crumb.
- 10
10. Bake for 15-20 minutes or until golden brown.
- 11
11. Let the buns cool on a wire rack before serving.