ketovia groq
Croatian Keto Burger
A low-carb twist on the classic burger, using a Croatian burger patty.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Croatian Burger Patty
- ●4 Aerated Burger Buns (low-carb)
- ●8 Burger Patty ToppingOptional
- ●4 slices Mozzarella Cheese (low-fat)Optional
- ●2 Tomato
- ●2 Lettuce
- ●2 tbsp MayonnaiseOptional
- ●2 slices PicklesOptional
- ●4 slices BaconOptional
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Cook the Croatian burger patty to an internal temperature of 160°F (71°C).
- 3
Toast the aerated burger buns on the grill or in a toaster.
- 4
Assemble the burger by spreading mayonnaise on the bottom bun, followed by a cooked patty, a few slices of bacon, a tomato slice, a few lettuce leaves, and a slice of mozzarella cheese.
- 5
Add a few pickle slices on top of the cheese, and finish with the top bun.
- 6
Serve immediately and enjoy!