Tonkatsu Burger
A Japanese twist on the classic burger, with a crispy tonkatsu patty and all the fixings.
Ingredients
- ●1 1/2 pounds pork chops
- ●1 cup all-purpose flour
- ●1 cup breadcrumbs
- ●1 cup aeratedJapanese-style panko breadcrumbs
- ●2 eggs
- ●1/2 cup milk
- ●1/4 cup croatianDried or fresh parsley
- ●4 burger buns
- ●4 burger patties
- ●1 cup shredded cabbage
- ●1/4 cup pickled ginger
- ●1/4 cup teriyaki sauce
Instructions
- 1
1. Prepare the pork chops by pounding them thin.
- 2
2. Season the pork chops with salt and pepper.
- 3
3. In a shallow dish, mix together the flour, eggs, and milk.
- 4
4. In a separate dish, mix together the breadcrumbs and croatian.
- 5
5. Dip each pork chop in the flour mixture, then the breadcrumb mixture, pressing the crumbs onto the meat to adhere.
- 6
6. Heat about 1/2-inch of oil in a large skillet over medium-high heat.
- 7
7. When the oil is hot, add the coated pork chops and cook for about 3-4 minutes on each side, until golden brown and crispy.
- 8
8. Remove the pork chops from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
9. Meanwhile, toast the burger buns by grilling them briefly or baking them in the oven.
- 10
10. Assemble the burgers by spreading a layer of teriyaki sauce on the bottom bun, followed by a pork chop, a lettuce leaf, a tomato slice, a cheese slice, and finally the top bun.
- 11
11. Serve immediately and enjoy!