Royal Ukrainian Babka Potatoes
A unique twist on traditional babka, incorporating Ukrainian flavors and featuring potatoes as the main ingredient.
Ingredients
- ●3 large royal potatoes
- ●1 loaf ukrainian babka
- ●2 tablespoons jersey butter
- ●1 teaspoon floral salt
- ●2 tablespoons aerated sugar
- ●1 tablespoon chopped fresh parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and dice the royal potatoes into 1-inch cubes.
- 3
In a large bowl, combine the diced potatoes, jersey butter, floral salt, and 1 tablespoon of chopped parsley. Mix well.
- 4
Slice the ukrainian babka into thick slices and toast until lightly browned.
- 5
In a separate bowl, mix the aerated sugar and the remaining 1 tablespoon of chopped parsley.
- 6
Place the toasted babka slices on a baking sheet and top with the potato mixture.
- 7
Drizzle the sugar and parsley mixture over the top of the potatoes.
- 8
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
- 9
Serve warm and enjoy!