chinesebeefvia groq
Kenyan Beef Tripe Stew
A hearty Chinese-inspired stew made with tender tripe and a rich, resinous broth. This Kenyan-inspired dish is a flavorful and satisfying meal.
⏱110 min🍽6 servings📊medium
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Ingredients
- ●1 pound Tripecleaned and cut into bite-sized pieces
- ●2 tablespoons Aerated Soy Sauce
- ●1 teaspoon Resinous Chinese Five-Spice Powder
- ●1/2 teaspoon Kenyan Garam Masala
- ●4 cups Bisque Broth
- ●1/4 cup Sliced Scallions
- ●2 tablespoons Sesame Oil
- ●1 tablespoon Sugar
- ●2 tablespoons Cornstarch
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Instructions
- 1
1. Heat the sesame oil in a large Dutch oven over medium-high heat.
- 2
2. Add the tripe and cook until browned, about 5 minutes.
- 3
3. Add the soy sauce, five-spice powder, and garam masala. Cook for 1 minute.
- 4
4. Add the broth and bring to a boil.
- 5
5. Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the tripe is tender.
- 6
6. Stir in the cornstarch and sugar. Cook for an additional 5 minutes.
- 7
7. Serve hot, garnished with sliced scallions.
- 8
8. Let the stew rest for 10 minutes before serving.
- 9
9. Serve with steamed rice or noodles.
- 10
10. Garnish with additional scallions and soy sauce, if desired.