thaiporkgluten-freevia groq
Tripe and Kenyan Sausage Thai Soup
A flavorful and spicy Thai soup made with tripe and Kenyan sausage. The aerated and resinous elements add depth to the dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Kenyan sausage sliced
- ●1 pound Tripe cleaned and sliced
- ●1 can Aerated coconut milk full-fat
- ●2 stalks Resinous lemongrass bruised
- ●2 tablespoons Vegetable oil for frying
- ●1 medium Onion diced
- ●3 cloves Garlic minced
- ●2 tablespoons Fish sauce for flavor
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the Kenyan sausage and cook until browned, about 2-3 minutes.
- 3
Add the tripe and cook until browned, about 2-3 minutes.
- 4
Add the lemongrass, onion, and garlic, and cook until the onion is translucent.
- 5
Pour in the coconut milk and fish sauce, and bring to a boil.
- 6
Reduce the heat to low and simmer for 10-15 minutes, or until the tripe is tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped cilantro if desired.