Africanveganvia groq
Aerated Kenyan Tripe Bisque
A unique, plant-based take on a traditional bisque, incorporating aerated and resinous elements.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups kenyan
- ●1 cup bisque
- ●1/2 cup aerated
- ●2 tbsp resinous
- ●1 tsp nutritional yeast
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Instructions
- 1
1. In a medium saucepan, combine the kenyan and bisque. Heat over medium heat, stirring occasionally.
- 2
2. Add the aerated and resinous to the saucepan, stirring to combine.
- 3
3. Reduce heat to low and let simmer for 10-12 minutes.
- 4
4. Stir in nutritional yeast and let cook for an additional 1-2 minutes.
- 5
5. Taste and adjust seasoning as needed.
- 6
6. Serve hot, garnished with additional aerated and resinous if desired.