indiannon-vegetarianvia groq
Kenyan Tripe Curry
A spicy and flavorful curry made with tender tripe, Kenyan spices, and a hint of aerated sweetness.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●500g Tripecleaned and cut into bite-sized pieces
- ●2 tbsp Kenyan spice blendavailable at most Indian grocery stores
- ●1 tsp Aerated vinegaradds a subtle tanginess
- ●1 tsp Resinous turmericgrated fresh
- ●2 tbsp Ghee or vegetable oilfor cooking
- ●1 medium Onionchopped
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
- ●1 tsp Saltto taste
- ●1 tsp Bisque powderoptional, for added depth
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until the onion is lightly browned.
- 3
Add tripe and cook until browned on all sides.
- 4
Add Kenyan spice blend, turmeric, salt, and bisque powder (if using). Cook for 1 minute.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1.5 hours or until tripe is tender.
- 7
Stir in aerated vinegar and cook for an additional 10 minutes.
- 8
Serve hot with rice or roti.