germanomnivorevia groq
Sauerbraten-German Pot Roast
A classic German pot roast dish marinated in vinegar, water, and spices, then slow-cooked to perfection.
⏱210 min🍽6 servings📊medium
🥕
Ingredients
- ●2 pounds beef pot roast
- ●1 large onion
- ●3 cloves garlic
- ●1 cup vinegar
- ●1/2 cup brown sugar
- ●2 cups water
- ●2 tablespoons salt
- ●1 teaspoon black pepper
- ●2 bay leaves
👨🍳
Instructions
- 1
In a large bowl, combine vinegar, sugar, salt, and pepper.
- 2
Add the sliced onion and mix well.
- 3
Add the beef pot roast and mix until coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 days.
- 5
Preheat oven to 300°F (150°C).
- 6
Remove the pot roast from the marinade and place it in a large Dutch oven.
- 7
Add the browned onions and bay leaves to the pot.
- 8
Cover the pot with a lid and transfer it to the preheated oven.
- 9
Braise the pot roast for 3 hours or until tender.
- 10
Remove the pot roast from the oven and let it rest for 10 minutes.
- 11
Slice the pot roast against the grain and serve.