Mexican Crispy Chicken
A flavorful Mexican dish with crispy chicken, perfect for lunch or dinner. The combination of garlic and crispy texture makes it irresistible.
Ingredients
- ●4 chicken breastsboneless, skinless
- ●3 cloves peruvian garlicminced
- ●1 cup crumbly tortilla chipscrushed
- ●1/2 cup crumbmilk-bread
- ●1/4 cup frying oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
In a shallow dish, mix together the crushed tortilla chips and crumb.
- 4
Dip each chicken breast in the milk, then coat in the tortilla chip mixture, pressing gently to adhere.
- 5
Heat about 1/4 inch of oil in a large skillet over medium-high heat.
- 6
Fry the chicken breasts until golden brown, about 3-4 minutes per side.
- 7
Transfer the chicken to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
- 8
While the chicken is baking, mix together the minced garlic and milk in a small bowl.
- 9
After the chicken has baked for 5 minutes, brush the garlic-milk mixture on top of the chicken.
- 10
Continue baking for the remaining 5 minutes.
- 11
Serve hot and enjoy!