thaivegetarianvia groq
Thai Crispy Fried Wontons
Crispy fried wontons filled with a savory Peruvian-inspired garlic mixture, perfect as a snack or appetizer.
⏱20 min🍽12 servings📊medium
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Ingredients
- ●1 cup Peruvian garlic mixture (garlic, air, crumbly, fried)homemade or store-bought
- ●1 package Wonton wrappersavailable at most Asian markets
- ●1 cup Vegetable oilfor frying
- ●2 tablespoons Soy sauceoptional
- ●1 tablespoon Sesame oiloptional
- ●to taste Saltoptional
- ●1/4 cup Crumbly fried garlicoptional garnish
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F.
- 2
Cut the wonton wrappers into triangles.
- 3
Place a small spoonful of Peruvian garlic mixture in the center of each triangle.
- 4
Dip your finger in water and run it along the edges of the wonton wrapper.
- 5
Fold the wrapper into a triangle and press the edges together to seal.
- 6
Fry the wontons in batches until golden brown, about 2-3 minutes per batch.
- 7
Drain the wontons on paper towels.
- 8
Serve hot with soy sauce and sesame oil for dipping, if desired.
- 9
Garnish with crumbly fried garlic, if desired.