Peruvianketovia groq
Peruvian Crispy Fried Chicken Keto Bites
A low-carb, crispy fried chicken recipe with Peruvian flavors and a crumbly coating. Perfect for a keto diet.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast
- ●1 teaspoon Garlic powder
- ●1/2 teaspoon Paprika
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Crumble (almond flour)
- ●1/4 cup Fried (coconut oil)
- ●1 large Egg
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Instructions
- 1
1. Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
2. In a bowl, mix together the crumble, garlic powder, paprika, salt, and black pepper.
- 3
3. Cut the chicken breast into small pieces and dip each piece into the beaten egg, then coat in the crumble mixture.
- 4
4. Fry the chicken pieces in batches until golden brown and crispy, about 5-6 minutes per batch.
- 5
5. Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- 6
6. Serve hot and enjoy!