Peruviangluten-freevia groq
Peruvian Crispy Fried Fish Bites
A crispy, gluten-free Peruvian-style fried fish bites recipe with a hint of garlic.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Peruvian Fish Filletsany white fish works
- ●3 cloves Garlic
- ●1 cup Gluten-Free Breadcrumbs
- ●1 Egg
- ●1/2 cup Peruvian Crumbleoptional for extra flavor
👨🍳
Instructions
- 1
Cut fish into bite-sized pieces. Season with salt and pepper.
- 2
In a shallow dish, mix together breadcrumbs and crumble.
- 3
In a separate shallow dish, beat the egg.
- 4
Dip each fish piece into the egg, then coat in breadcrumb mixture.
- 5
Heat about 1/2-inch of oil in a large skillet over medium-high heat.
- 6
When oil is hot, add coated fish pieces and fry until golden brown.
- 7
Flip and fry the other side.
- 8
Drain on paper towels.
- 9
Serve hot with a squeeze of lime and a sprinkle of garlic.