Japanese Crispy Chicken Karaage
A classic Japanese dish, crispy fried chicken karaage is perfect for snacking or as a meal. This recipe uses a simple marinade and a light dusting of flour to achieve the perfect crunch.
Ingredients
- ●1 pound chicken breast
- ●1 cup all-purpose flourfor dusting
- ●3 cloves garlicminced
- ●1 teaspoon peruvian chili powder
- ●1/4 cup crumbly mozzarella cheesefor garnish (optional)
Instructions
- 1
1. Cut the chicken breast into bite-sized pieces and place in a large bowl.
- 2
2. In a blender or food processor, combine flour, garlic, and chili powder. Blend until smooth.
- 3
3. Pour the flour mixture over the chicken and toss to coat.
- 4
4. Heat about 1-inch of oil in a large skillet over medium-high heat.
- 5
5. Add the coated chicken to the oil and fry until golden brown and crispy, about 5-7 minutes.
- 6
6. Remove the chicken from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 7
7. Serve hot and garnish with crumbly mozzarella cheese if desired.