indianveganvia groq
Grassy Jamun Popsicles
A refreshing vegan dessert made with grassy jamun puree, indulgent coconut milk, and icy coconut water. Perfect for hot summer days.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Grassy Jamun
- ●1/2 cup Indulgent Coconut Milk
- ●1 cup Icy Coconut Water
- ●1/4 cup Snappy Mint Leaves
- ●2 tbsp Gulab Syrup (Vegan)
👨🍳
Instructions
- 1
Combine the grassy jamun, indulgent coconut milk, and icy coconut water in a blender.
- 2
Blend the mixture until smooth and creamy.
- 3
Strain the mixture through a fine-mesh sieve into a bowl.
- 4
Add the snappy mint leaves and gulab syrup to the bowl and mix well.
- 5
Pour the mixture into popsicle molds and freeze for at least 4 hours.
- 6
Unmold the popsicles and serve immediately.
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