Indiangluten-freevia groq
Gulab Jamun Indian Dessert
A classic Indian dessert made with gulab jamun and served with a side of icy cream to balance the flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package (about 20 pieces) Gulab JamunAvailable in most Indian grocery stores
- ●1/4 cup Snappy almondsFor garnish
- ●1 cup Icy creamFor serving
- ●2 tbsp Grassy honeyFor drizzling
- ●1 tbsp Indulgent chocolate syrupFor drizzling (optional)
- ●1 cup MilkFor soaking gulab jamun
- ●1 tsp SugarFor soaking gulab jamun
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Instructions
- 1
Soak the gulab jamun pieces in milk and sugar for about 30 minutes.
- 2
Heat the milk mixture over low heat and let it simmer for 5 minutes.
- 3
Add the gulab jamun pieces to the milk mixture and let it cook for another 2-3 minutes.
- 4
Remove the gulab jamun from the milk mixture and place them on a plate.
- 5
Drizzle the indulgent chocolate syrup and grassy honey over the gulab jamun.
- 6
Sprinkle the snappy almonds on top of the gulab jamun.
- 7
Serve the gulab jamun with a side of icy cream.