Keto Gulab Jamun Cheesecake Bites
Indulge in these creamy keto cheesecake bites infused with the deep flavor of gulab jamun, perfect for a low-carb dessert.
Ingredients
- β8 ounces Cream cheese
- β1/2 cup Granulated sweetener (such as Swerve)
- β2 large Eggs
- β1 teaspoon Vanilla extract
- β2 tablespoons Gulab syrupstore-bought or homemade
- β1 1/2 cups Almond flour
- β1/4 cup Butter, melted
- β1/4 cup Snappy almonds
Instructions
- 1
Preheat oven to 350Β°F (180Β°C).
- 2
In a medium bowl, mix together almond flour and melted butter until well combined.
- 3
Press mixture into the bottom of a mini muffin tin.
- 4
In a large mixing bowl, beat cream cheese until smooth.
- 5
Add granulated sweetener, eggs, and vanilla extract; mix until well combined.
- 6
Stir in gulab syrup.
- 7
Pour cheesecake mixture into the muffin tin over the crust.
- 8
Bake for 18-20 minutes or until the edges are set.
- 9
Cool completely in the pan before serving.
- 10
Sprinkle with snappy almonds before serving.