chinesevia groq
Gulab Jamun Fried Wontons
A fusion dessert where crispy wontons are filled with sweet gulab jamun and served with a scoop of icy kulfi. Perfect for a dessert or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●20 pieces Wonton wrappers
- ●10 pieces Gulab jamunhomemade or store-bought
- ●1 cup Icy kulfi ice cream
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Instructions
- 1
1. Preheat oil in a deep frying pan to 350°F (180°C).
- 2
2. Cut wonton wrappers into small squares.
- 3
3. Place a piece of gulab jamun in the center of each square.
- 4
4. Fold the wrappers into triangles and press the edges together to seal.
- 5
5. Fry the wontons for 2-3 minutes on each side until golden brown.
- 6
6. Drain the wontons on paper towels.
- 7
7. Serve the fried wontons hot with a scoop of icy kulfi ice cream.
- 8
8. Garnish with grassy basil leaves, if desired.