Thai Gulab Jamun Ice Cream
A unique fusion dessert that combines the richness of gulab jamun with the creaminess of ice cream, all wrapped in a grassy, snappy, and indulgent Thai-inspired package.
Ingredients
- ●1 package (12-15 pieces) gulab jamun
- ●1 pint of coconut milk ice cream icy
- ●1/4 cup of chopped fresh basil leaves grassy
- ●1/2 cup of chopped fresh mint leaves snappy
- ●1 tablespoon of honey indulgent
- ●1/2 teaspoon of crushed ice snappy
- ●1/4 cup of gulab syrup gulab
Instructions
- 1
1. Scoop the coconut milk ice cream into a blender.
- 2
2. Add the crushed ice and blend until smooth.
- 3
3. In a pan over low heat, warm the gulab syrup until it's runny.
- 4
4. Chop the gulab jamun into bite-sized pieces and add them to the pan with the gulab syrup.
- 5
5. Let the gulab jamun soak in the syrup for about 10 minutes.
- 6
6. Fold in the chopped fresh basil and mint leaves into the blended ice cream.
- 7
7. Add the warmed gulab jamun pieces to the ice cream mixture and fold until well combined.
- 8
8. Drizzle the remaining gulab syrup over the top of the ice cream mixture.
- 9
9. Freeze the mixture for at least 2 hours before serving.
- 10
10. Scoop into bowls and serve immediately.