Gulab Jamun Tiramisu
A unique Italian dessert that combines the traditional Italian tiramisu with Indian gulab jamun. The result is a creamy, sweet, and indulgent treat.
Ingredients
- ●12-16 pieces Ladyfingers
- ●8 oz Mascarpone cheese
- ●1 cup Heavy cream
- ●1 cup Granulated sugar
- ●1 tsp Vanilla extract
- ●12 pieces Gulab jamunhomemade or store-bought
Instructions
- 1
Dip each ladyfinger into the coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
- 2
In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- 3
To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. You can trim them to fit the dish.
- 4
Spread half of the mascarpone mixture over the ladyfingers.
- 5
Arrange half of the gulab jamun on top of the mascarpone layer.
- 6
Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the remaining gulab jamun.
- 7
Dust the top of the tiramisu with powdered sugar.
- 8
Refrigerate for at least 3 hours or overnight.
- 9
Slice and serve.