italiangluten-freelow-carbvia groq
Baked Sea Bass with Sweet Treat Glaze
A simple and healthy recipe for baked sea bass with a sweet treat glaze, perfect for a quick dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 sea bass filletswild-caught
- ●2 tbsp honey
- ●1 tbsp brown sugar
- ●2 tbsp lemon juice
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●chopped fresh parsleyfor garnish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the sea bass fillets on the prepared baking sheet.
- 4
In a small bowl, mix together the honey, brown sugar, lemon juice, and garlic.
- 5
Brush the glaze over the sea bass fillets.
- 6
Drizzle the olive oil over the sea bass fillets.
- 7
Bake for 12-15 minutes or until cooked through.
- 8
Garnish with chopped fresh parsley.
- 9
Serve hot and enjoy!