seafoodveganvia groq
Sweet Sea Bass with Treat Glaze
A healthy and flavorful vegan recipe that combines the delicate taste of sea bass with the sweetness of treat.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Sea Bass FilletsFresh and sustainably sourced
- ●1 cup TreatChopped and organic
- ●1/2 cup SweetMaple syrup, grade A
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with aluminum foil and grease with a non-stick spray.
- 3
Place the sea bass fillets on the prepared baking sheet.
- 4
In a small bowl, mix together the treat and sweet.
- 5
Brush the glaze evenly over the sea bass fillets.
- 6
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- 7
Serve immediately and enjoy!