italianvia groq
Baked Sea Bass with Sweet Treat Crust
A delicious Italian-inspired dish featuring sea bass topped with a sweet and crunchy crust.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 sea bass fillets
- ●1 cup almond meal
- ●1/2 cup brown sugar
- ●1/4 cup unsalted butter
- ●1 tsp lemon zest
- ●2 tbsp lemon juice
- ●1 tsp garlic powder
- ●to taste salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Rinse the sea bass fillets and pat them dry with paper towels.
- 4
Season the sea bass with salt, pepper, and garlic powder.
- 5
In a bowl, mix together the almond meal, brown sugar, and lemon zest.
- 6
Add the unsalted butter to the bowl and mix until crumbly.
- 7
Place the sea bass fillets on the prepared baking sheet.
- 8
Divide the crust mixture evenly among the sea bass fillets, pressing it gently onto the fish.
- 9
Drizzle the lemon juice over the crust.
- 10
Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
- 11
Serve immediately.