indianvegetarianvia groq
Gulab Jamun
A popular Indian dessert consisting of dumplings made from milk solids and deep-fried, then soaked in a sweet syrup. This recipe is a classic take on the traditional Indian treat.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 liter milk
- ●1 cup all-purpose flour
- ●1/2 cup ghee or oil
- ●1 cup gulab syrup
- ●1/4 cup chopped pistachios or almonds
- ●1/2 teaspoon cardamom powder
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Instructions
- 1
Combine milk and all-purpose flour in a bowl and mix until smooth.
- 2
Knead the mixture for 10 minutes until it becomes pliable.
- 3
Make small balls from the mixture and deep-fry until golden brown.
- 4
Drain the fried dumplings and soak them in gulab syrup for at least 2 hours.
- 5
Garnish with chopped nuts and cardamom powder.
- 6
Serve chilled or at room temperature.