japanesevia groq
Spicy Paneer Teriyaki
A Japanese twist on a classic Indian dish, with a sweet and spicy teriyaki sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g paneer
- ●2 tbsp soy sauce
- ●1 tbsp sugar
- ●1 tbsp rice vinegar
- ●1 cup water
- ●2 tbsp vegetable oil
- ●2 cloves garlic
- ●1-inch piece ginger
- ●1-2 green chili
- ●1 tsp sesame seeds
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Instructions
- 1
Cut the paneer into bite-sized pieces.
- 2
In a small saucepan, combine soy sauce, sugar, rice vinegar, and water. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- 3
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the garlic and ginger and sauté for 1 minute.
- 4
Add the green chili and sauté for another minute.
- 5
Add the paneer to the pan and cook until golden brown on all sides.
- 6
Pour the teriyaki sauce over the paneer and cook for 2-3 minutes, until the sauce has thickened.
- 7
Sprinkle sesame seeds on top and serve hot.