Spicy Paneer Quesadilla
A Mexican twist on a classic Indian dish, this spicy paneer quesadilla is a flavorful and spicy fusion meal.
Ingredients
- ●8 ounces paneer
- ●1 teaspoon spicy
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ●1/4 teaspoon garlic powder
- ●1 medium, diced onion
- ●1 medium, diced bell pepper
- ●4 ounces cottage cheese
- ●2 large tortilla
- ●1 cup shredded cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped cilantro
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
In a bowl, mix together cumin, chili powder, garlic powder, salt, and pepper.
- 3
Add the spice mixture to the skillet and cook for 1 minute.
- 4
Add the diced onion and bell pepper to the skillet and cook until softened.
- 5
Add the diced paneer and cook until lightly browned.
- 6
Stir in the cottage cheese and cook until heated through.
- 7
In a separate pan or griddle, warm the tortillas over medium heat.
- 8
Place a tortilla in the pan and sprinkle shredded cheese on half of the tortilla.
- 9
Add the paneer mixture on top of the cheese.
- 10
Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.
- 11
Flip the quesadilla and cook for an additional 2-3 minutes.
- 12
Repeat with the remaining ingredients.
- 13
Cut the quesadillas into wedges and serve with sour cream and cilantro.
- 14
Garnish with chopped cilantro and serve immediately.