Spicy Paneer Crepes
A French-inspired crepe filled with spicy paneer cheese. Perfect for a quick dinner or snack.
Ingredients
- ●8 oz paneer
- ●1 1/2 cups all-purpose flour
- ●2 eggs
- ●1 cup milk
- ●2 tbsp butter
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp chili flakes
- ●1/4 cup chopped fresh cilantro
Instructions
- 1
In a large bowl, whisk together flour, eggs, milk, and a pinch of salt.
- 2
Heat a non-stick pan or crepe pan over medium heat.
- 3
Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
- 4
Cook for 1-2 minutes, until the edges start to curl.
- 5
Loosen the crepe with a spatula and flip.
- 6
Cook for another minute, until the other side is lightly browned.
- 7
Repeat with the remaining batter, until all crepes are made.
- 8
In a pan, melt butter over medium heat.
- 9
Add chili flakes and cook for 1 minute, until fragrant.
- 10
Add paneer and cook until lightly browned, about 3-4 minutes.
- 11
Season with salt and black pepper to taste.
- 12
To assemble, place a crepe on a plate, add a spoonful of spicy paneer, and fold the crepe in half.
- 13
Repeat with the remaining crepes and paneer mixture.