japanesegluten-freevia groq
Japanese Hake Pie
A unique fusion of Japanese and Western flavors, featuring hake fish in a yeasty pie crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 hake fillets
- ●1 packet yeast
- ●1 package pie crust mix
- ●2 tbsp soy sauce
- ●2 tbsp mirin
- ●1/4 cup green onionschopped
- ●1 tsp sesame oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thaw pie crust mix according to package instructions.
- 3
Season hake fillets with salt and pepper.
- 4
Heat sesame oil in a pan over medium heat.
- 5
Sear hake fillets until browned, then set aside.
- 6
Roll out pie crust to fit a 9-inch pie dish.
- 7
Fill pie crust with seared hake fillets, soy sauce, and mirin.
- 8
Top with chopped green onions.
- 9
Bake for 20-25 minutes, or until crust is golden brown.
- 10
Serve hot.