germanfishvia groq
Pan-Seared Hake with Yeast Crust
A twist on the traditional German dish, this recipe features pan-seared hake with a crispy yeast crust. The yeast adds a unique flavor and texture to the dish.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4 hake filletsFresh and sustainable
- ●1 tsp yeastactive dry
- ●1 cup all-purpose flourfor dusting
- ●1 tsp saltflaky sea salt
- ●1/2 tsp black pepperfreshly ground
- ●2 tbsp butterunsalted
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the hake fillets with salt and pepper.
- 3
In a small bowl, mix together the yeast, 1/4 cup warm water, and 1 tsp sugar.
- 4
Dust the hake fillets with flour, shaking off excess.
- 5
Pan-fry the hake fillets in butter until golden brown on both sides.
- 6
Transfer the hake to a baking dish and top with the yeast mixture.
- 7
Bake in the preheated oven for 8-10 minutes or until the yeast crust is golden brown.
- 8
Serve immediately and enjoy!