frenchfishvia groq
Baked Hake with Yeast Crust
A French-inspired dish featuring a yeast-based crust topped with a delicate hake filling.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 hake filletsskin removed
- ●1/2 tsp yeastactive dry
- ●1 1/2 cups all-purpose flourunsifted
- ●1 tsp saltflaky
- ●1 cup waterwarm
- ●1 pie crusthomemade or store-bought
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine yeast, flour, and salt. Gradually add warm water, mixing until a dough forms.
- 3
Roll out the dough to a thickness of 1/4 inch (6 mm).
- 4
Place the hake fillets in the center of the dough, leaving a 1-inch (2.5 cm) border around each fillet.
- 5
Fold the dough over the fish, pressing edges to seal.
- 6
Place the pie crust on top of the fish, pressing edges to seal.
- 7
Brush the crust with egg wash (beaten egg mixed with a little water).
- 8
Bake for 20-25 minutes or until the crust is golden brown and the fish is cooked through.
- 9
Serve hot, garnished with fresh herbs if desired.