Indianketovia groq
Indian-Style Hake with Yeasty Breading
A keto-friendly Indian-inspired dish featuring hake in a flavorful yeasty breading. Perfect for a quick and satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 hake filletsFresh or frozen, thawed
- ●1 tsp yeastActive dry yeast
- ●1 cup almond flourKeto-friendly breading
- ●1/4 cup coconut flourAdd extra texture
- ●2 tbsp gheeKeto-friendly oil for frying
- ●1 tsp curry powderIndian-inspired spice
- ●1 tsp garam masalaWarm, aromatic spice
- ●1/2 tsp saltTo taste
- ●1/4 tsp black pepperTo taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together yeast, almond flour, coconut flour, curry powder, garam masala, salt, and black pepper.
- 3
Add ghee to the dry mixture and mix until crumbly.
- 4
Dip each hake fillet into the yeasty breading mixture, coating both sides evenly.
- 5
Place the coated hake fillets on a baking sheet lined with parchment paper.
- 6
Bake for 12-15 minutes or until cooked through and flaky.
- 7
Serve hot and enjoy!