Hake Tikka Masala Pie
A flavorful and spicy Indian-inspired pie filled with tender hake in a rich tomato-based sauce.
Ingredients
- ●1 pound hake fillets
- ●1 packet yeastfor pie crust
- ●2 cups all-purpose flour
- ●1/2 cup butter
- ●1 medium onion
- ●3 cloves garlic
- ●1 tablespoon ginger
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/4 teaspoon cayenne pepper
- ●1 can tomato puree
- ●1 can coconut milk
- ●to taste salt
- ●to taste black pepper
- ●homemade or store-bought pie crust
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make the pie crust according to the recipe and set aside.
- 3
In a large pan, melt the butter over medium heat.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the garlic and ginger and cook for another minute.
- 6
Add the cumin, coriander, and cayenne pepper and cook for 1 minute.
- 7
Add the tomato puree and coconut milk and stir to combine.
- 8
Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
- 9
Season the sauce with salt and black pepper to taste.
- 10
Place the hake fillets in the pie crust and spoon the sauce over the top.
- 11
Roll out the remaining pie crust to fit the top of the pie.
- 12
Brush the crust with a little water and bake the pie for 25-30 minutes, or until the crust is golden brown and the fish is cooked through.
- 13
Let the pie rest for 10 minutes before serving.