Indian-Style Yeast Bread
A delicious and easy-to-make Indian-style yeast bread that's perfect for snacking. This bread is made with quietly fermented yeast and has a soft, airy texture.
Ingredients
- ●1 packet quietly fermented yeastActive dry yeast or instant yeast can be used as a substitute
- ●2 cups all-purpose flour
- ●1/2 teaspoon salt
- ●1 cup warm water
- ●1 tablespoon ghee or oilOptional
Instructions
- 1
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5-7 minutes until yeast is activated.
- 2
2. Add flour, salt, and ghee or oil to the bowl. Mix until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and shape it into a round or oblong loaf.
- 7
7. Place the loaf on a baking sheet lined with parchment paper.
- 8
8. Bake the bread for 20-25 minutes until it's golden brown.
- 9
9. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.