chinesevegetariangluten-freevia groq
Beef and Floral Noodle Soup (Chinese-Inspired)
A hearty and flavorful soup infused with floral notes, inspired by Chinese cuisine. This comforting dish is perfect for a chilly evening.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups floraldried flowers and herbs
- β4 cups beef brothlow-sodium
- β1 lb beefsirloin, sliced
- β8 oz noodlesrice-based, gluten-free
- β2 tbsp soy saucelow-sodium
- β1 tsp sugaroptional
π¨βπ³
Instructions
- 1
Bring the beef broth to a boil in a large pot.
- 2
Add the sliced beef and cook until browned, about 3-4 minutes.
- 3
Add the floral mixture and cook for an additional 2 minutes.
- 4
Add the noodles and cook according to package instructions.
- 5
Stir in soy sauce and sugar (if using).
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional floral notes if desired.