Ukrainianveganvia groq
Borscht Beet Soup
A classic Ukrainian-inspired beet soup, now vegan-friendly. Perfect for a chilly evening.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●2 medium beets
- ●4 medium carrots
- ●1 large onion
- ●3 cloves garlic
- ●1 can canned diced tomatoes
- ●4 cups vegan vegetable broth
- ●2 tablespoons apple cider vinegar
- ●1 tablespoon sugar
- ●to taste floral salt
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and sauté for 5 minutes until softened.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the carrots and beets, and sauté for 5 minutes.
- 5
Add the canned diced tomatoes, vegetable broth, apple cider vinegar, and sugar. Stir to combine.
- 6
Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.