Ukrainianketovia groq
Keto Borscht Stew
A low-carb twist on the traditional Ukrainian beet-based soup. This keto version replaces the vegetables with a rich flavorful broth.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 lb beef
- ●2 beetscanned, drained and sliced
- ●2 tbsp cure
- ●1 cup floralfresh parsley, chopped
- ●2 tbsp tomato paste
- ●4 cups bone broth
- ●2 tbsp bacon fat
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Instructions
- 1
1. In a large Dutch oven, cook the beef over medium-high heat until browned, about 5 minutes.
- 2
2. Add the cure and cook for 1 minute.
- 3
3. Add the sliced beets, tomato paste, and bone broth. Stir to combine.
- 4
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 5
5. Use an immersion blender to puree the stew until smooth.
- 6
6. Stir in the bacon fat and chopped parsley.
- 7
7. Serve the stew hot, garnished with additional parsley if desired.