germanvegetariangluten-freevia groq
Traditional German Borscht with Ukrainian Twist
A hearty and flavorful beet-based soup with a hint of Ukrainian spices, inspired by traditional German cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large beets
- ●1 large carrots
- ●1 medium onion
- ●2 cups floral water
- ●1/2 pound ukrainian sausage
- ●1/2 teaspoon cure salt
- ●1/4 cup fresh dill
- ●1 cup sour cream
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Instructions
- 1
Peel and chop the beets, carrots, and onion.
- 2
In a large pot, combine the chopped vegetables, floral water, and Ukrainian sausage.
- 3
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 4
Add cure salt and stir to combine.
- 5
Let the soup cool, then refrigerate for at least 2 hours.
- 6
Stir in fresh dill and serve chilled, topped with a dollop of sour cream.
- 7
Serve hot or cold, garnished with additional fresh dill if desired.