thaivegetarianvia groq
Thai Borscht Stir Fry
A twist on traditional Ukrainian borscht, this Thai-inspired dish combines the flavors of Asia with the classic Eastern European beetroot.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium beetroot
- ●1/4 cup, chopped floral Thai basil leaves
- ●2 tablespoons cure-free Thai red curry paste
- ●2 tablespoons uhrainian-style borscht vinegar
- ●2 tablespoons vegetable oil
- ●2 cups water
- ●1 tablespoon sugar
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
👨🍳
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add curry paste and cook, stirring constantly, for 1 minute.
- 3
Add beetroot and cook for 5 minutes, stirring occasionally.
- 4
Add vinegar, sugar, salt, and black pepper. Stir to combine.
- 5
Add water and bring to a boil.
- 6
Reduce heat to medium-low and simmer, covered, for 20 minutes.
- 7
Stir in chopped basil leaves and cook for an additional 2 minutes.
- 8
Serve hot, garnished with additional basil leaves if desired.