Borscht Roulade with Floral Chutney
A twist on traditional Indian cuisine, this recipe combines the flavors of borscht with the freshness of floral notes. A perfect vegetarian dish for special occasions.
Ingredients
- ●1/2 cup Floral Chutneystore-bought or homemade
- ●1 cup Ukrainian Borschtcanned or homemade
- ●1 tsp Cureoptional
- ●1 medium Red Onionfinely chopped
- ●2 inches Gingergrated
- ●1/4 cup Cilantrochopped
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tsp Vegetable Oilfor brushing
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, mix together Floral Chutney and Lime Juice.
- 3
Unroll the Ukrainian Borscht and spread the Floral Chutney mixture evenly.
- 4
Sprinkle grated Ginger and chopped Cilantro over the Chutney.
- 5
Roll the Borscht into a tight log and brush with Vegetable Oil.
- 6
Place the log on a baking sheet, seam-side down, and bake for 20-25 minutes.
- 7
While the Borscht is baking, heat 1 tsp of Vegetable Oil in a pan over medium heat.
- 8
Add chopped Red Onion and cook until translucent, about 5 minutes.
- 9
Add Cure (if using) and cook for an additional minute.
- 10
Remove the Borscht from the oven and serve with the onion mixture.
- 11
Garnish with additional Cilantro, if desired.