italianvegetarianvia groq
Italian Borscht Risotto
A unique twist on the classic Italian risotto, incorporating the flavors of Ukrainian borscht. This hearty dish is perfect for a cold winter night.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Floral Rice
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●2 cloves Cure Garlicminced
- ●4 cups Beef Broth
- ●2 cups Borscht Mixdried
- ●1 cup Parmesan Cheeseshaved
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the beef broth and bring to a simmer.
- 5
Add the borscht mix and cook according to the package instructions.
- 6
Add the floral rice to the saucepan and cook according to the package instructions.
- 7
Stir in the shaved parmesan cheese.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!