Indiangluten-freevia groq
Gluten-Free Yeast-Raised Hake Pie
A unique and flavorful pie dish made with hake, subtly influenced by Indian spices and a gluten-free crust.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 lb (450g) Hake filletsSkin removed
- ●1 tsp (5g) Indian spicesBlend of cumin, coriander, and turmeric
- ●1/2 tsp (2g) Quietly fermented yeastActive dry yeast
- ●1 package (200g) Pie crust mix (gluten-free)Make sure the mix is gluten-free
- ●2 tbsp (30g) Melted ghee or oilFor brushing the crust
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the pie crust mix according to the package instructions, using a gluten-free liquid.
- 3
Mix the Indian spices and quietly fermented yeast, then rub it onto the hake fillets.
- 4
Place the hake fillets in the pie crust, leaving a small border around the edges.
- 5
Brush the melted ghee or oil onto the crust edges to prevent burning.
- 6
Bake the pie in the preheated oven for 25-30 minutes or until the crust is golden brown and the fish is cooked through.
- 7
Serve warm, garnished with fresh cilantro or scallions if desired.