Ukrainiangluten-freevia groq
Traditional Ukrainian Borscht Stew
A hearty and flavorful Ukrainian-inspired borscht stew made with beets, vegetables, and a hint of floral notes. This gluten-free recipe is perfect for a cold winter's day.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 medium beets
- ●1 large carrots
- ●1 small cabbage
- ●4 cups beef brothmake sure it's gluten-free
- ●2 tbsp tomato paste
- ●1 tsp floral honey
- ●1/4 cup chopped dill
- ●to taste salt
- ●to taste black pepper
- ●1 tsp cure (smoked paprika)
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add carrots and cook until tender, about 5 minutes.
- 3
Add beets and cook for another 5 minutes.
- 4
Add cabbage and cook until wilted.
- 5
Add beef broth, tomato paste, honey, dill, salt, black pepper, and smoked paprika.
- 6
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with additional dill if desired.