Indianfishglutenvia groq
Baked Hake Pie
A flavorful Indian-inspired pie filled with hake, perfect for a weeknight dinner. The yeast crust adds a nice depth to the dish.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●2 Hake filletsFresh or frozen, thawed
- ●1 piece Yeast doughStore-bought or homemade
- ●1/2 cup Quietly spiced onionsCaramelized onions with a hint of cumin and coriander
- ●1 tsp Indian pie spicesGaram masala, cumin, coriander, and turmeric
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp ButterUnsalted
- ●1/4 cup MilkFor brushing the crust
- ●1 tbsp Pie crust oilFor brushing the crust
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the yeast dough to fit a 9-inch pie dish.
- 3
Brush the crust with butter and milk mixture.
- 4
Place the hake fillets in the pie crust, leaving a 1-inch border.
- 5
Top with quietly spiced onions, Indian pie spices, salt, and pepper.
- 6
Roll out the remaining dough to fit the top of the pie.
- 7
Place the top crust on the pie and crimp the edges.
- 8
Brush the top crust with butter and oil.
- 9
Bake the pie for 25-30 minutes or until the crust is golden brown and the fish is cooked through.
- 10
Let the pie rest for 5 minutes before serving.