ukrainianvegetarianvia groq
Borscht Beet Salad
A twist on the traditional ukrainian beet soup, this salad is a refreshing vegetarian take on the classic dish.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 large beetspeeled and diced
- ●4 cups floral watercressfresh and chopped
- ●1 cup borschtstore-bought or homemade
- ●1 medium red onionthinly sliced
- ●2 tbsp apple cider vinegarto taste
- ●2 tbsp olive oilto taste
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
In a large bowl, combine diced beets and chopped watercress.
- 2
In a small bowl, whisk together borscht, apple cider vinegar, and olive oil.
- 3
Pour the borscht mixture over the beet and watercress mixture.
- 4
Toss to combine and season with salt and pepper to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve chilled and garnish with additional watercress if desired.